Who is chef rocco dating
After completing his program in 1986, Di Spirito spent some time in France, studying at the Jardin de Cygne with Dominique Cecillon and Gray Kunz.
Di Spirito attended Boston University where he earned a bachelor’s degree in business in 1990.
Moving back to New York, he worked at Kunz’s four-star French restaurant Lespinasse—one of the city’s most popular spots during the 1990s—for a time.
Di Spirito went on to open his own his restaurant Union Pacific in 1997.
“He is doing great.” It’s not clear why they split or who initiated the breakup.
While Di Spirito has been under a tremendous amount of pressure at work, a friend of the couple doesn’t believe that was the reason. She would pick him up at the restaurant all the time,” the friend says.
Audiences were fascinated by the challenges Di Spirito and his staff faced in getting the restaurant ready for business. (2004), Di Spirito worked with his mother to record the story of her family’s journey to the United States from Italy as well as share numerous recipes reflecting the family’s southern Italian heritage. The show focused on the growing conflict between Di Spirito and his financial backer Chodorow.She is really beautiful.” Even if the couple have parted ways amicably, there is certainly one person who will be left heartbroken: Di Spirito’s mother, otherwise known on “The Restaurant” as Mama.Di Spirito was born in Queens, New York City, New York.A rising star in the 1990s New York City culinary scene, Di Spirito has expanded his reach beyond the kitchen to become a successful cookbook author and television personality.His career choice was strongly influenced by his mother Nicolina, a superb home cook.